Health and Nutrition at School

In the back-to-school bustle of filling backpacks and shopping for new school clothes, parents often forget about one of the most important components of back-to-school preparations – updating children’s vaccine records. However, rising cases of pertussis in some areas of the U.S. is a painful reminder of why vaccinations are so important in preventing potentially deadly outbreaks among school-age children. Learn about the latest on vaccine protocol for students and why those shots are so essential for the health of the child and the entire student population.

Why Kids aren’t Vaccinated

Despite rules by school districts to bring immunizations up to date before students can be registered for the fall semester, some students enter school without ever getting a shot. Parents can opt-out of immunizations for their children for religious or medical reasons. According to a report at San Francisco Gate, the number of parents making that choice could be on the rise – at least in some areas of the country.

For example, the number of students entering school without proper vaccinations has increased slightly in North Dakota, although the total number is still quite small. During the 2008-2009 school year, the number of students without vaccinations was just 1.2 percent in public schools and 3.1 percent in private schools. By the 2011-2012 school year, that number had risen to 1.6 percent in public schools and 4.5 percent in private schools.

The Berkeley Patch explains that a higher rate of unvaccinated children

Sugar-laden drinks like soda and some fruit juices have been linked to a wide range of ills, from the current obesity epidemic to the rising incidence of type II diabetes and heart disease in this country. The soda habit is one that frequently begins during youth, particularly for children that have the sugary drinks readily available at home or at school. Fortunately, many schools are taking a stand against allowing these types of drinks on their campuses, with fewer soda options available at public schools, according to a recent study.

Research Methodology

Recent research conducted by the Institute for Health Research and Policy at the University of Chicago at Illinois indicates that the availability of sugary beverages at the elementary school level is on the decline. The study, conducted by Lindsey Turner and Frank Chaloupka, used the guidelines issued by the Institute of Medicine (IOM) when analyzing their research. The IOM recommends that schools only offer students water, 100-percent juice and non-fat and 1-percent milk on their beverage menus, according to the Los Angeles Times.

Turner and Chaloupka’s research looked at five years of surveys from public elementary schools nationwide. According to Reuters, researchers were able to compile data from hundreds of schools between 2007 and 2011. The information was provided by principals and food service workers that recorded the specific types of beverages available to students and precisely where in the school those beverages were sold.

What the Numbers Show

The

A beef filler product, dubbed “pink slime” in recent weeks, has been used in grocery store meats for nearly a decade. The byproduct has also been an ingredient in many school lunch menus, although children and parents were unaware of this fact until fairly recently. Now, the pink slime debate is in full fervor, and school districts nationwide are responding to concerns by doing away with beef filler completely. While this makes some parents breathe a sigh of relief, it is also making some districts dig deeper into their pockets to foot the bill for meat that may be healthier, but is also more expensive.

What is “Pink Slime”?

According to a report at Reuters, pink slime refers to a mix of fatty beef byproducts that were typically reserved for pet food and cooking oil in the past. The scrap meat is mixed with bits of cartilage and connective tissue, and then chemically treated to kill bacteria and make it edible. Ammonia is the chemical of choice, which has many food advocates up in arms about the safety of the product, particularly when it is served to children in schools.

The product was approved for use by the USDA, which dubbed it “lean, finely textured beef.” The agency continues to claim the meat is safe, and the American Meat Institute says it is 98 percent beef. However, those statements are not enough to satisfy many who have been turned off on the idea of

Healthy bodies are the first step to preparing young minds for the rigors of academic studies. Research has shown a straightforwardlink between students' physical health and their educational success. One program that has successfully merged the two is Fuel Up to Play 60, a nutrition and physical activity program designed for the classroom. This year marks the third anniversary of the successful program, and more schools than ever before are gearing up to motivate students to develop healthy lifestyle habits and take charge of their physical health.

What is Fuel Up to Play 60?

Fuel Up to Play 60 is a partnership program between the National Dairy Council and the National Football League. The program also receives significant support from the United States Department of Agriculture. The fundamentals of Fuel Up to Play 60 include teaching children how to make nutritious food choices and encouraging them to get a minimum of 60 minutes of physical activity every single day. The program comes at a critical point, with obesity among children reaching nearly epidemic proportions currently. Today, children are facing many of the obesity-related health conditions that were once reserved for adults only, such as hypertension, type 2 diabetes, and the early signs of cardiovascular disease.

"We need to provide today's youth with opportunities to make their own health decisions and access fun ways to live a healthy lifestyle," Jean Ragalie, RD, President of the National Dairy Council, stated in a press release on

Obesity has become an epidemic in the United States, and the incidences of diseases related directly to weight continue to rise. To help combat this problem, English chef Jamie Oliver has created his own form of "reality television," heading into the lunchrooms of public schools across the country in an attempt to transform the way Americans look at and eat foods from a young age. Oliver's program, "Food Revolution," spent its first season inside schools in West Virginia, transforming school lunches and breakfasts into healthier fare. During the second season, Oliver planned to bring his healthy food program to schools in Los Angeles – but sometimes, things don't go quite the way we plan.

The Conflict

Jamie Oliver had planned to head into the school cafeterias in Los Angeles in a similar fashion to the way he moved into West Virginia schools – getting a full assessment of the current condition of lunches and breakfasts served through the school system. However, Los Angeles schools were not as willing to comply with Oliver's requests, and his cameras were denied access completely to any Los Angeles school cafeterias. Administrators for the schools said on a Wall Street Journal blog that previous negative experience with reality TV shows left them unwilling to bring any more drama to the Los Angeles school stage.

"This is not a boutique cafe operation," outgoing Los Angeles Unified